The Kangxi Imperial has stood the test of time because of the quality of its food, service, and surroundings. Our menu reflects upon the journey that Chinese food has undergone in the United Kingdom. From traditional aromatic duck & dry shredded beef to modern Chinese dishes unique to us. Working together with our chefs from China, we have combined our experience and their expertise in Oriental Chinese cooking to fine-tune our traditional Chinese menu for modern tastes. Our restaurant has an elegant and relaxing ambiance. It provides a discreet atmosphere for business, intimacy for romance, and provides a comfortable space for families and friends. We are pleased to provide the best service in-home delivery and the finest service in our restaurant.
EARLY BIRD DISCOUNT
Diners who visit The Kangxi and leave by 8:00 pm receive a 10% discountadditionally on their food order
We offer an "eat as much as you like" freshly cooked-to-order buffet 7 days a week and always make it an unforgettable experience for both regular and first-time customers. The menu has an extensive selection for you to choose from. Over 100 individual dishes, including the best tasting of starters. All dishes are cooked to order and are fresh and piping hot when served to your table
Dinner Buffet
7 Days a week: 5PM- 10.30PM
Adult £33.9
Children £17.9(under 8 years)
Children under 4 years eat free
Lunch Buffet
7 Days a week: 12noon - 3PM
Adult £27.9
Children: 13.9(under 8 years)
Children under 4 years eat free
FOOD ALLERGIES & TOLERANCES
Customers are advised to let our staff know if any food may cause allergic reactions before ordering. If you would like to know the list of ingredients used in a particular dish we are happy to assist you.
PREPARING YOUR FOODS
All your meals are freshly cooked to order, which means that during busy periods there may be a slight delay in service occasionally. Every single item is cooked individually to order for you to enjoy the authentic and fresh flavors of our food. We thank you in advance for your cooperation and understanding.
TABLES MANAGEMENT
In a very busy period, we organize the tables according to the number of guests and the time of the booking. We allocate a maximum of two hours per booking. We would appreciate your help in trying to stick to this time in order for us to prepare your table for the next guests.
FOOD WASTAGE
We are committed to minimizing the amount of food that goes to waste and would appreciate your help by ordering only as much as you anticipate eating. While this is not always possible, we suggest that is within reason you finish one dish before ordering another. If you are unable to finish the food you have ordered we will be happy to put it in a container for you to takeaway and enjoy later, a charge will apply accordingly. We would appreciate the customers ordering only as much as you anticipate eating. Please ensure to minimize the
amount of food that goes to waste.