Buffet | Mysite

EARLY BIRD DISCOUNT

Diners who visit The Kangxi and leave by 8:00 pm receive a 10% discountadditionally on their food order

We offer an "eat as much as you like" freshly cooked-to-order buffet 7 days a week and always make it an unforgettable experience for both regular and first-time customers. The menu has an extensive selection for you to choose from. Over 100 individual dishes, including the best tasting of starters. All dishes are cooked to order and are fresh and piping hot when served to your table

Dinner Buffet

7 Days a week: 5PM- 10.30PM

Adult £33.9

Children £17.9(under 8 years)

Children under 4 years eat free

Lunch Buffet

7 Days a week: 12noon - 3PM

Adult £27.9

Children: 13.9(under 8 years)

Children under 4 years eat free

Our Menu:

STARTER

1. Chicken Yuk Sung (Freshly minced chicken with Chinese vegetables, served with iceberg lettuce)

2. Pork Yuk Sung (Freshly minced Pork with Chinese vegetables, served with iceberg lettuce)

3.Vegetarian lettuce wrap(VE, VG) (Selected Chinese mix vegetables and chopped together with bamboo shoots and water chestnuts, served with iceberg lettuce)

4. Mini Vegetable Spring Rolls(VE)

5. Curry Flavoured Samosas(VE)

6. Crab Flavoured Claws

7. Sesame Prawn on Toast

8. Satay Chicken on Skewers (Satay sauce; is a perfectly fine example of Indo-Chinese traditional recipes, smooth with a rich

coconut taste, and contains peanuts.)

9. Spare Ribs in BBQ Sauce

10. Spare Ribs with Lemon Wedge

11. Crispy Aromatic Duck (Crispy shredded duck served with pancakes, sliced cucumber, and spring onion)

12. Chicken Wings with BBQ Sauce

13. Pan-fried Chicken Dumpling (Handmade)

14. Pan-fried Vegetable Dumpling(Handmade)(VE)

15. Steamed Chicken Dumpling (Handmade)

16. Steamed Sui Mai Pork(Handmade)

SALT AND PEPPER DISHES

Please select any of the dishes below to be cooked with Salt and pepper dishes.

17. Chicken Wings

18. Veggie Chicken(VE, VG)

19. Coated Chicken

20. Aubergine(VE, VG)

21. Spare Ribs

22. Tofu(VE)

MAIN COURSE

All of our sauces are made freshly in-house from scratch, we do not add any MSGS or other food preservation, we do impart the taste of far-eastern herbs-spices and other natural combinations

CHICKEN AND DUCK DISHES

23. Crispy Shredded Chicken (Elegant mix of fruit flavour and Chinese wild spices with a hint of fresh chilli taste on finish)

24. Sweet and Sour Chicken, Cantonese style (Perfect taste of Cantonese with the fruity sweet and sour recipe, one of our five high-rated dishes)

25. Crispy Chicken with Honey and Lemon Sauce (Lemon Sauce: a combination of fresh lemon, lime, lime leaves and orange. Boiling up with fresh mints, interwoven notes of exotic wild spices, smooth and fruity)

26. Crispy Chicken with Plum Sauce (Plum Sauce; a combination of black and sweety-ripe plum boiling up with green cardamom and cinnamon, finalising with our natural fruity sauce)

27. Japanese Teriyaki Chicken (Japanese top favourite dish, perfectly mixing of far-eastern herbs with coriander, garlic ginger, dark

soy sauce, mirin sweetener and finishing with Japanese sake, great flavour)

28. Chicken with Mushroom in Oyster Sauce

29. Chinese Oriental Chicken Curry (Mild to hot, with mushroom and sliced onion)

30. Spicy Thai Green Chicken Curry (Fragrant, Spicy and flavoursome with a subtle hint of creamy curry, shallot onion, fresh ginger and green jalapeno. A very good example of a Thai favourite dish)

31. Chicken with Hot and Spicy Sichuan Sauce (Diced onion, pepper, garlic and an excellent selection of wild spices, hot and spicy with a very small touch of sweet taste)

32. Chicken with Honey and Black Pepper Fruity Sauce (Velvety smooth citrus and ripe tropical fruit flavour in perfect harmony with subtle ancient Chinese king dishes taste)

33. Crispy Roast Duck with Plum Sauce (Plum Sauce; a combination of black and sweety-ripe plum boiling up with green cardamom and cinnamon, finalising with our natural fruity sauce)BEEF AND PORK DISHES

34. Crispy Shredded Beef (Elegant mix of fruit flavour and Chinese wild spices with a hint of fresh chilli taste on finish)

35.Japanese Teriyaki Beef (Japanese top favourite dish, perfectly mixing of far-eastern herbs with coriander, garlic, ginger, dark

soy sauce and mirin sweetener finishing with Japanese sake, great flavour)

36. Beef with Mushroom in Oyster Sauce

37. Chinese Oriental Beef Curry (Mild to hot, with mushroom and sliced onion)

38. Spicy Thai Green Beef Curry (Fragrant, spicy and flavoursome with a subtle hint of creamy curry, shallot onion, fresh ginger green jalapeno. A very fine example of a Thai favourite dish)

38. Beef with Hot and Spicy Sichuan Sauce (Diced onion, pepper, garlic and an excellent selection of wild spices, hot and spicy with a very small

touch of sweet taste)

39. Beef with Honey and Black Pepper Fruity Sauce (Velvety smooth citrus and ripe tropical fruit flavour in perfect harmony with subtle ancient Chinese

king dishes taste)

40. Oriental Mongolian Beef (Succulent, delicious and full of flavour, made with Mongolian recipes, sliced green onion, brown

sugar and Chinese wild spices, slightly spicy)

41. Sweet and Sour pork, Cantonese style (Perfect taste of Cantonese with fruity sweet and sour recipes, one of our five high-rated dishes)

42. Chinese Oriental Roast Pork Curry (Mild to hot, with mushroom and sliced onion)

43. Spicy pork Belly Strips with Spring Onion and fresh Red Chilli (Spicy Sichuan Style, top-rated dish in Sichuan cuisine, finely selected pork belly meat, sliced into skinny strips, stir-fried-cooked with selected vegetables in hot and spicy Sichuan sauce and spices.)

SEAFOOD DISHES

45. Sweet and Sour King prawn, Cantonese style (Perfect taste of Cantonese with fruity sweet and sour recipes, one of our five high-rated dishes)

46. King Prawn with Broccoli and Garlic

47. King Prawn with Hot and Spicy Sichuan Sauce (Diced onion, pepper, garlic and an excellent selection of wild spices, hot and spicy with a very small touch of sweet taste)

48. Chinese Oriental King Prawn Curry (Mild to hot, with mushroom and sliced onion)

49. Spicy Thai Green King Prawn Curr(Fragrant, Spicy and flavoursome with a subtle hint of creamy curry, shallot onion, fresh ginger green jalapeno. A very fine example of a Thai favourite dish)

50. Oriental Mongolian King Prawn (Succulent, delicious and full of flavour, made with Mongolian recipes, sliced green onion, brown

sugar and Chinese wild spices, slightly spicy)

51. Spicy Thai Green Curry Salmon Fillet (Fragrant, Spicy and flavoursome with a subtle hint of creamy curry, shallot onion, fresh ginger green jalapeno. A very fine example of a Thai favourite dish)

52. Oriental Mongolian Salmon Fillet (Succulent, delicious and full of flavour, made with Mongolian recipes, sliced green onion, brown sugar and Chinese wild spices, slightly spicy)

Vegetarian and Vegan Dishes

53. Stir-fried Broccoli with Garlic(VE, VG)

54. Stir-fried Mix -Vegetables with Garlic(VE, VG)

55. Stir-fried Aubergine with Chilli Bean Sauce(VE, VG)

56. Stir-fried Pak Choi with Garlic(VE, VG)

57. Stir-fried Cauliflower with fresh Red Chilli(VE, VG)

58. Stir-fried Green Beans with Olive oil(VE, VG)

SIZZLING DISHES

A. Chicken B. Beef C. Veggie Lamb(VE, VG) D. King Prawn

Please select any of the above to be cooked with the following combinations.

59. Green Pepper and Black Bean Sauce

60. Black Pepper Sauce

(Velvety smooth citrus and ripe tropical fruit flavour in perfect harmony with subtle accent of Chinese king dish taste)

61. Ginger and Spring Onion(except beef and veggie lamb)

RICE AND NOODLE DISHES

62. Steamed White Jasmine Rice(VE,VG)

63. Egg Fried Rice(VE)

64. Young Chow Fried Rice

65. Spicy Singapore Fried Rice(combination of mix-meat)

66. Spicy Singapore Chicken Fried Rice

67. Chicken Fried Rice

68. Plain Soft Noodle(VE)

69. Noodle with Beansprouts and Spring Onion(VE)

70. Chicken Chow Mein

71. Beef Chow Mein

72. Roast Pork Chow Mein

73. Mix-Vegetable Chow Mein(VE)

74. Salt and Pepper Chips(VE, VG)

75. Chips(VE, VG)

76. Curry sauce(VE)

HOT DRINKS AND DESSERTS SELECTION

(A good selection of Ice creams is available on a separate menu, please ask a member of staff, rich

and firm on the plate with bold, delicious, refreshing flavours)

Please note, this section is not included in our buffet menu, individually presented price.

77. Banana Fritter with Ice Cream £5.90

78. Pineapple Fritter with Ice Cream £5.90

79. Ice cream (Chocolate, Vanilla or Strawberry) £4.50

80. Irish Coffee £7.50

81. Baileys Coffee £7.50

82. Floater Coffee £4.90

83. Cappuccino £4.50

84. Coffee Latte £4.50

85. Coffee £3.90

86. Decaff Coffee £3.90

86. English Tea £3.50

88. Jasmine Tea (per cup) £1.80