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Hand-made, minced king prawn and chicken wanton cooked with ocean seaweed, traditional Style

Mild to spicy traditional Thai soup, made with tom yum spicy paste accompanying vegetables cooked with a selection of mix-seafood

Shredded roast pork, chicken &shrimp, spicy Sichuan style

freshly prepared Yok song with Chicken , Cooked and served with Iceberg Lettuce

Served with iceberg lettuce

Served with iceberg lettuce

Hand made chicken spring roll, 4 pieces

freshly hand made Duck Rolls with Shredded Duck and Asparagus served with Cucumber and Spring Onion covered with Hoi Sin Sauce

Satay sauce is a perfect, fine example of traditional Indo-Chinese recipes. It has a smooth and rich coconut taste and contains peanuts.(Contains peanuts)

Freshly prepared Veggie chicken with Mushroom and Green peppers on Skewers Contains peanuts

Crispy shredded duck served with pancakes, sliced cucumber, and spring onion

Deep-fried crispy shredded Mongolian-style Lamb served with pancakes, iceberg lettuce, sliced cucumber, and spring onion

Peking style

Freshly hand made deep fried prawns in an exceptionally light and crispy batter

Fresh marinated scallops, dressed in Glass vermicelli noodle finished with golden garlic

Handmade, mix of minced chicken and king prawn

A combination of the above steamed dim sums

Sesame Prawn Toast(2) Salt and pepper Spare Ribs(2ppl) Satay Chicken on Skewers(2skewers)(contains peanuts) Vegetable Spring Rolls(4) Crispy Wanton(2) Crispy King Prawn with Mayonnaise(2)

Chicken Yuk Sung Crispy Aromatic Duck Rolls(2) Five Spice Crispy Chicken Wings(2) Imperial Meaty Barbecue Spare Ribs(2) Sesame Prawn on Toast(2) Vegetable Spring Rolls(4)

Vegetarian Lettuce Wrap(VE,VG) Veggie Satay Chicken on Skewers(2skewers) (VE, VG) (contains peanuts) Crispy Aubergine with Chilli and Garlic(VE, VG) Crispy Veggie chicken with Chilli and Garlic(VE, VG) Mini Vegetarian Spring Rolls(4) (VE)

(Elegant mix of fruit flavour and Chinese wild spices with a hint of fresh chilli taste on finish)

(Perfect taste of Cantonese with fruity sweet and sour recipe, one of our top five high-rated dishes)

Lemon Sauce: a combination of fresh lemon, lime, lime leaves and orange Boilng-up with fresh mints, interwoven notes of exotic wild spices, smooth and fruity. two pieces of crispy deep-fried buttered baby chicken breast served with a separate pot of lemon sauce

Plum Sauce: a combination of black and sweety-ripe plum, boiling up with green cardamon and cinnamon, finalising with our natural fruity sauce, two pieces of crispy deep-fried buttered baby chicken breast served with a separate pot of plum sauce

(Perfect taste of spicy Sichuan dish, chopped-cooked chicken breast with sliced tofu cooked in Sichuan hot and spicy sauce)

Diced onion, pepper, garlic, and an excellent selection of wild spices, hot and spicy with a very small touch of sweet taste

Velvety smooth citrus and ripe tropical fruit flavour in perfect harmony with subtle ancient Chinese king dishes taste

Japanese top favourite sauce, perfectly mixing some herbs with coriander, garlic, ginger and Japanese sweetener mirin, great flavour. Japanese teriyaki chicken: Stir-fried chicken cooked with Japanese mushrooms and some other vegetables in Japanese teriyaki sauce

Plum Sauce: a combination of black and sweety-ripe plum boiling up with green cardamon and cinnamon, finalising with our natural fruity sauce, a good portion of roasted duck served with a separate pot of plum sauce

Elegant mix of fruit flavour and Chinese wild spices with a hint of fresh chilli taste on finish

Japanese top favourite sauce, perfectly mixing of some herbs with coriander, garlic, ginger and Japanese sweetener mirin, great flavour. Japanese teriyaki beef: Stir-fried beef cooked with Japanese mushrooms and some other vegetables in Japanese teriyaki sauce

Diced onion, pepper, garlic, and an excellent selection of wild spices, hot and spicy with a minimal touch of sweet taste

Perfect taste of Cantonese with the fruity sweet and sour recipe, one of our top five high-rated dishes

Well-known spicy Sichuan dish, chopped-cooked pork meat with sliced tofu cooked in Sichuan hot and spicy sauce.

Spicy Sichuan Style, top-rated dish in Sichuan cuisine, finely selected pork belly meat, sliced into skinny strips, stir-fried-cooked with selected vegetables in hot and spicy Sichuan sauce and spices.

Succulent, delicious and full of flavour, made with Mongolian recipes, sliced green onion, brown sugar and Chinese wild spices with a hint of unsalted butter, slightly spicy

Perfect taste of Cantonese with the fruity sweet and sour recipe, one of our top five high-rated dishes

Delightful. hot and spicy, selected wild spices, steamed and fried with water chestnuts, onion, and cashew nuts in hot & spicy sauce

Succulent, delicious and full of flavour, made with Mongolian recipes, sliced green onion, brown sugar and Chinese wild spices with a hint of unsalted butter, slightly spicy

Roasted fresh whole seabass until moist& tender with a crispy surface, accompanying vegetables cooked in Sichuan spicy and savoury black bean sauce with pickled peppers to impart a strong flavour. Party for the eyes and taste buds come together in a single dish.

Japanese top favourite sauce, perfectly mixing of some herbs with coriander, garlic, ginger and Japanese sweetener mirin, great flavour. Japanese teriyaki salmon: Stir-fried salmon fillet cooked with Japanese mushroom and some other vegetables in Japanese teriyaki sauce

Curry dishes, specially made from a secret recipe, Using Chinese herbs and spices including lemon grass, mushroom, red onion, garlic, chilli and coconut milk

Slightly spicy, Thai green curry sauce cooked hot and spicy with coconut milk, ginger, garlic, galanga, lemon grass and green jalapenos, great taste

Freshly daily marinated, selected quality fresh beef brisket, slow cooked in clay-pot over a day with Chinese spices and vegetables, can be cooked spicy

Sesame Prawn Toast (2)虾多士 Salt &Pepper Spare Ribs for 2 people 椒盐类排骨 Satay Chicken on Skewers(contains peanuts)(2)沙爹鸡串 Vegetable Spring Rolls (4)斋春卷 Crispy Wanton (2)脆皮混沌 Crispy King Prawn Mayonnaise (2)沙律酱拌炸大虾

Chicken Yuk Sung鸡肉松 Crispy Aromatic Duck Rolls (")香酥鸭卷 Five Spiced Crispy Chicken Wings(2)五香脆鸡翅 Imperial Meaty Barbecue Spare Ribs, Peking Style (2)京式排骨 Sesame Prawn Toast (2)t虾多士 Vegetable Spring Rolls (4)斋春卷

Contains egg

TWholemeal on its own, mild to spicy Singapore style King prawn fried rice with a well-marinated chicken skewer comes with a small portion of house salad with mayonnaise and spicy Thai prawn crackers

fresh fried chilli with salt and pepper seasoning

Curry Sauce, Sweet &Sour Sauce, BBQ Sauce, Chilli Oil or hoi sin Sauce, please leave us a note for your favourite sauce)

One of the most popular noodles in Thai cooking, full of flavour, very rich source of all organic spices. galanga, lemon grass, garlic, tamarind and a touch of brown sugar and crushed chilli is the base of this sauce cooked with Thai rice noodle

Japanese top favourite Sauce. perfectly mixing herbs with coriander, garlic, ginger and Japanese sweetener mirin, great flavour, a bit sweety taste, Japanese Udon noodles: a combination of mix-meat and Japanese mushrooms with other vegetables cooked in Japanese teriyaki sauce

House-made, deep-fried buttered banana finished with honey and sprinkles sweet

House-made, deep-fried buttered fresh pineapple rings finished with honey and sprinkles sweet

World famous rich ice cream combined with thick chocolate sauce topped with Ferrero Rocher

Vanilla & caramel ice cream with chocolate balls, £5.90 toffee pieces and caramel sauce

A malted cheesecake with a chocolate chip cookie base, finished with a cocoa coating and garnished with chocolate malted balls

Starter Chicken Yuk Sung(2ppl) Satay Chicken on Skewers(2)(Contains Peanuts) Crispy King Prawn Mayonnaise(2) Vegetable Spring Rolls(4) Sesame Prawn on Toast(2) Main Course Sweet and Sour Chicken, Cantonese Style Stir-fried Broccoli with a Touch of Garlic King Prawn with Green Pepper and Black Bean Sauce Noodle with Beansprouts and Spring Onion Egg Fried Rice Prawn Crackers

Starter Chicken Yuk Sung(2ppl) Satay Chicken on Skewers(2) Imperial Meaty Barbecue Spare Ribs(2) Crispy Cantonese Chicken Spring Rolls(2) Crispy King Prawn Mayonnaise(2) Sesame Prawn on Toast(2) Main Course Freshly Roasted Char Sui Pork Sweet and Sour Chicken, Cantonese Style Fillet Steak with Green Pepper and Black Bean Sauce Stir-fried Broccoli with a touch of Garlic Noodle with Beansprout and Spring Onion Egg Fried Rice Prawn Crackers

Starter Vegetarian Lettuce Wrap(2ppl) (VE, VG) Freshly Hand-made Pan-fried Vegetable Dumpling(2)(VE)(the pastry may contain egg) Vegetable Spring Rolls(4) (VE)(the pastry may contain egg) Salt and pepper Aubergine(2ppl) (VE, VG) Main Course Veggie Lamb with Green Pepper and Black Bean Sauce(VE, VG) Veggie Chicken with Sweet and Sour Sauce(VE, VG) Stir-fried Mix-vegetable with a Touch of Garlic(VE, VG) Noodle with Beansprouts and Spring Onion(VE)(we use egg noodles) Steamed White Jasmine Rice(VE, VG)